These oven baked apples are nutritious and delicious and therefore, they are a dessert so healthy that you won’t mind your kids having seconds!
Thank you for reading this post, don't forget to subscribe!These baked apples are a delicious treat that my grandmother used to make for our family quite often. I, in turn, have chosen to bake them for my family, as well. They are a big hit with the kids!
I prefer to use a sweet variety of apple such as a Gala, Fuji, Macintosh, or Pink Delicious,but you could really use any variety of apple that you like.
What you need to make oven baked apples:
The first thing you will need to do is to gather your supplies. Here is what you will need:
apple corer
tin foil
baking tray
The next thing you will need to do is to gather all of your ingredients.
Ingredients:
6 apples, rinsed and cored
6 tbsp brown sugar
Sprinkling of cinnamon
6 tbsp butter
raisins
How to make oven baked apples:
- Preheat your oven on to 350 degree.
2. Give your apples a good rinse under running water.
3. With your apple corer, remove and discard the apple cores.
4. Tear off six pieces of tin foil that are each large enough to wrap your apple completely (approximately 12 inches by 12 inches).
5. Set an apple in the center of one piece of tin foil and wrap the apple completely with the foil. Continue to do this for each apple until they are all wrapped individually in foil.
6. Place 1 tablespoon of butter inside each apple and gently push to the bottom of the apple.
7. Put 1 tbsp of brown sugar inside each apple.
8. Put 1 tbsp of raisins inside each apple (optional).
9. Sprinkle each apple with cinnamon.
10. Next, place each foil wrapped apple onto your baking tray making sure that there is at least an inch or so of space between each apple.
11. Place the baking tray in the oven and bake for 30 minutes or until the apples are softened.
12. Let cool, remove apples from tin foil and enjoy!
Oven Baked Apples
Equipment
- oven
- baking tray
- tin foil
- oven mitt
- apple corer
- butter knife
Ingredients
- 6 apples
- 6 tbsp brown sugar
- 1 sprinkle cinnamon
- 6 tbsp butter
- 1/4 cup raisins
Instructions
- Preheat your oven on to 350 degree. Give your apples a good rinse under running water. With your apple corer, remove and discard the apple cores. Tear off six pieces of tin foil that are each large enough to wrap your apple completely (approximately 12 inches by 12 inches). Set an apple in the center of one piece of tin foil and wrap the apple completely with the foil. Continue to do this for each apple until they are all wrapped individually in foil. Place 1 tablespoon of butter inside each apple and gently push to the bottom of the apple. Put 1 tbsp of brown sugar inside each apple. Put 1 tbsp of raisins inside each apple (optional).Next, place each foil wrapped apple onto your baking tray making sure that there is at least an inch or so of space between each apple. 11. Place the baking tray in the oven and bake for 30 minutes or until the apples are softened. 12. Let cool, remove apples from tin foil and enjoy!
For another mouth watering apple dessert, click here and if you would like to see how to make my delicious homemade applesauce, click here.